SÜPPELBACH 11 . 42929 WERMELSKIRCHEN . PHONE +49 (0) 2196 975 90

Restaurant

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Gastronomy in Spatzenhof

Enjoy our cozy country home style restaurant delicacies made from high quality and mostly regional products.

Classics

Appetizer / entree

Selection of salads

paprika | cucumber | pine nuts | carrot | apple column | radish sprouted | vinaigrette

(small/big)

€ 8,00/ € 13,00

Marinated salmon

lime | cilantro salad | potato pancake | herbs-crème-fraîche | salad

€ 15,00

Beef carpaccio

wild herbs salad | Japanese mountain pepper | shallots vinaigrette

€ 16,00

Beef broth

swabien pancakes | marrow dumplings

€ 8,00

Chanterelles cream soup

bacon ship

€ 8,00

Main course

King oyster mushroom

Ravioli | melted tomatoes | thyme | sorrel foam

€ 19,00 – vegetarian

Filet of pike-perch

black sausage | mustard foam

€ 26,00

Veal Schnitzel

lukewarm potato salad | cranberries

€ 26,00

Bison Entrecote

coleslaw | baked sweet potato | truffle – mayonnaise

€ 42,00

Pan fried Australian beef

Bamberger fried potato |beans with bacon | pepper cream sauce

180 gr. 33,00 € | 250 gr. 39,00 €

Dessert

Valrhona chocolate cream brûleé

raspberry sorbet | marinate strawberry

€ 12,00

Süppelbacher careal

yoghurt mousse | popped amaran | candied nuts | granny-smith-sorbet

€ 13,00

French cheese

green fig mustard | grape mustard

€ 14,00

Scoop ice cream | scoop sorbet

€ 3,00

Please ask our server for our ice and sorbet selections

Bergisch menu

Björn Westeppe and his team used local products from this region and convert it into “Bergisches Menü”.

Celery baked in salt dough

apple sauce | the best from broccoli | Bergisch wild herbs

€ 17,00 – vegetarian

Slow smoked suckling cheeks

pearl barley risotto | fried onions foam

€ 13,00

Pan fried venison

chanterelles | in two different way from young leek and dumpling

€ 34,00

“Strawberry and elderflowers”

with mousse on strawberry carpaccio and elderflowers sorbet

€ 12,00

3-course menu – without the cheeks –
4 – course menu

€ 63,00

Creative menu

US beef-pastrami

lettuce salad | parmesan moose | dry tomato

€ 19,00

Filet of loupe de mar

Artichoke puree | baby zucchini | paprika foam

€ 19,00

Breast of black feather chicken

baharat sauce | purple cauliflower | radish – mash potato

€ 32,00

Parfait wild cherry

yoghurt vanilla foam | pumpernickel bread

€ 14,00

3-course menu – without loupe de mar –

€ 61,00

4-course menu

€ 73,00

 

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    Restaurant Speisekammer

  • Restaurant Büßerecke/Schlafsaal

    Restaurant Büßerecke/Schlafsaal

  • Restaurant Schlafsaal

    Restaurant Schlafsaal

  • unser Kräutergarten

    unser Kräutergarten

  • Bester Service

    Bester Service

  • Hochwertige Speisen

    Hochwertige Speisen

  • Terrasse

    Terrasse

  • Hochwertige Produkte

    Hochwertige Produkte

“Bergisch teatime” &
coffee table

The Bergisch teatime ® is our alternative to the classic coffee table.

On sundays and at bank holidays we serve the bergisch teatime as well as the coffee table between 3.00 pm to 5.00 pm (advanced booking required).

Speisekarte
Bergische Teatime

 

Waffel
Kirschen
Sahne

Sandwiches

mit Gurke
mit Lachs

Blutwurst, Leberwurst
verschiedene Käsesorten
Gurken, Zwiebelringe, Tomaten

Frischkäse, Marmelade, Apfelkraut

Brotkorb

Steinofenbrot und Brioche

Tee Angebot

Viele verschiedene Teesorten der Chiemgauer Teemanufaktur

Kaffee oder Kakao

Ab 6 Personen buchbar

€ 29,00 pro Person

Speisekarte
Bergische Teatime

 

Waffel
Kirschen
Sahne

Sandwiches

mit Gurke
mit Lachs

Blutwurst, Leberwurst
verschiedene Käsesorten
Gurken, Zwiebelringe, Tomaten

Frischkäse, Marmelade, Apfelkraut

Brotkorb

Steinofenbrot und Brioche

Tee Angebot

Viele verschiedene Teesorten der Chiemgauer Teemanufaktur

Kaffee oder Kakao

Ab 6 Personen buchbar

€ 29,00 pro Person

Ihre Meinung ist uns wichtig

Es dauert keine 5 Minuten lore ipsum dolor

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