Restaurant
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Gastronomy in Spatzenhof
Enjoy our cozy country home style restaurant delicacies made from high quality and mostly regional products.
Classics
Appetizer / entree
Selection of salads
paprika | cucumber | pine nuts | carrot | apple column | radish sprouted | vinaigrette
(small/big)
€ 8,00/ € 13,00
Marinated salmon
lime | cilantro salad | potato pancake | herbs-crème-fraîche | salad
€ 15,00
Beef carpaccio
wild herbs salad | Japanese mountain pepper | shallots vinaigrette
€ 16,00
Beef broth
swabien pancakes | marrow dumplings
€ 8,00
Chanterelles cream soup
bacon ship
€ 8,00
Main course
King oyster mushroom
Ravioli | melted tomatoes | thyme | sorrel foam
€ 19,00 – vegetarian
Filet of pike-perch
black sausage | mustard foam
€ 26,00
Veal Schnitzel
lukewarm potato salad | cranberries
€ 26,00
Bison Entrecote
coleslaw | baked sweet potato | truffle – mayonnaise
€ 42,00
Pan fried Australian beef
Bamberger fried potato |beans with bacon | pepper cream sauce
180 gr. 33,00 € | 250 gr. 39,00 €
Dessert
Valrhona chocolate cream brûleé
raspberry sorbet | marinate strawberry
€ 12,00
Süppelbacher careal
yoghurt mousse | popped amaran | candied nuts | granny-smith-sorbet
€ 13,00
French cheese
green fig mustard | grape mustard
€ 14,00
Scoop ice cream | scoop sorbet
€ 3,00
Please ask our server for our ice and sorbet selections
Bergisch menu
Björn Westeppe and his team used local products from this region and convert it into “Bergisches Menü”.
Celery baked in salt dough
apple sauce | the best from broccoli | Bergisch wild herbs
€ 17,00 – vegetarian
Slow smoked suckling cheeks
pearl barley risotto | fried onions foam
€ 13,00
Pan fried venison
chanterelles | in two different way from young leek and dumpling
€ 34,00
“Strawberry and elderflowers”
with mousse on strawberry carpaccio and elderflowers sorbet
€ 12,00
3-course menu – without the cheeks –
4 – course menu
€ 63,00
Creative menu
US beef-pastrami
lettuce salad | parmesan moose | dry tomato
€ 19,00
Filet of loupe de mar
Artichoke puree | baby zucchini | paprika foam
€ 19,00
Breast of black feather chicken
baharat sauce | purple cauliflower | radish – mash potato
€ 32,00
Parfait wild cherry
yoghurt vanilla foam | pumpernickel bread
€ 14,00
3-course menu – without loupe de mar –
€ 61,00
4-course menu
€ 73,00
“Bergisch teatime” &
coffee table
The Bergisch teatime ® is our alternative to the classic coffee table.
On sundays and at bank holidays we serve the bergisch teatime as well as the coffee table between 3.00 pm to 5.00 pm (advanced booking required).
Speisekarte
Bergische Teatime
Waffel
Kirschen
Sahne
Sandwiches
mit Gurke
mit Lachs
Blutwurst, Leberwurst
verschiedene Käsesorten
Gurken, Zwiebelringe, Tomaten
Frischkäse, Marmelade, Apfelkraut
Brotkorb
Steinofenbrot und Brioche
Tee Angebot
Viele verschiedene Teesorten der Chiemgauer Teemanufaktur
Kaffee oder Kakao
Ab 6 Personen buchbar
€ 29,00 pro Person
Speisekarte
Bergische Teatime
Waffel
Kirschen
Sahne
Sandwiches
mit Gurke
mit Lachs
Blutwurst, Leberwurst
verschiedene Käsesorten
Gurken, Zwiebelringe, Tomaten
Frischkäse, Marmelade, Apfelkraut
Brotkorb
Steinofenbrot und Brioche
Tee Angebot
Viele verschiedene Teesorten der Chiemgauer Teemanufaktur
Kaffee oder Kakao
Ab 6 Personen buchbar
€ 29,00 pro Person
Ihre Meinung ist uns wichtig
Es dauert keine 5 Minuten lore ipsum dolor